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Varieties

 
 
 

Strawberry Pulp

Strawberry Pulp is the product that is prepared by the Extraction the liquid obtained from mature strawberry, 'Fragaria SP' Complying with the Codex Alimentarius Commission & Egyptian Standards No. (1579-1/2005).

Physical Characteristics:

Color:

Red

Texture:

Smooth Texture & Homogenized

Flavor & Taste:

The small natural flavor of strawberry & free from burned, cooked, off flavor taste.

Appearance:

Strawberry Pulp processed with/without seeds, both are free of pips, green leaves parts, peel, which are not usually incorporated in the juice, but some parts or components of peel, which cannot be removed by Good Manufacturing Practices (GMP).

 

Chemical Characteristics:

Brix:

8 - 9 Brix

PH:

3.3 - 3.6

Acidity (%):

≤ 1.0% as citric acid

 

Microbiology Characteristics:

       

Aerobic Plate Count:

0 cfu/gm

Yeast:

0 cfu/gm

Mould:

0 cfu/gm

Anaerobic Bacteria:

0 cfu/gm

 
 

Packing:

20’ FCL

 
 
     
               
 

Packing

Filling Volume

Total Quantity per 1x20'FCL

Drums/Pallet

No. of Pallets

No. of Drums

Total Net Wt.

Drum

210Kg

4

20

80

16.80MT

       
               

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